Recipe Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, 'Gaeng Khiao Wan Gai'
This recipe highlights the delicious Thai mini eggplant and it's a common recipe throughout all provinces of Thailand. The advantage of this recipe is that you pound fresh chiles into a high quality...
Ingredients
- Boneless Skinless Chicken breast, cut into bite-sized pieces
- Thai Eggplant, Quartered, w/ stems removed (or, use other seasonal veg such as bell pepper)
- Green Curry Paste
- Cooking Oil
- Coconut Milk
- Chicken Stock
- Fresh Kaffir Lime Leaves, each leaf torn in two, with vein removed
- Fish Sauce
- Palm Sugar
- Fresh Thai Chile Peppers, green
- Fresh Kaffir Lime Peel, chopped
- Fresh Thai Basil
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