Fig and Brie Burger | Sysco Foodie

Fig and Brie Burger | Sysco Foodie

foodie.sysco.com

Build burgers with fig spread on the bottom bun followed by burger and Brie, grilled onions, arugula, and finish with toasted bun top.

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Ingredients

  • 5⅓ ounces Fire River Farms beef patty 80/20
  • 1 each bread bun brioche 4 inch sliced
  • 1 ounce Block & Barrel brie cheese wheel domestic 1 kilogram
  • ½ ounce Imperial Fresh baby arugula
  • 2 ounces fig fruit jam
  • 1 ounce Imperial Fresh red onion

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