Festive Crayfish Verrines ⋆Anne's Kitchen
A festive verrine : creamy avocado and sweet crayfish, topped with a cloud of faisselle - a type of fresh cheese that comes close to quark.
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Ingredients
- 1 ½ avocado
- Zest of ½ lime
- 2 tbsp coriander, chopped
- ½ tsp smoked paprika powder
- ¼ chili, chopped
- 150g crayfish
- 1 squeeze of lime juice
- 2 jars of Luxlait faisselle
- 2 tbsp Luxlait cream
- salt
- pepper
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