Pork Rib Ragu Recipe
This delicious pork rib ragu recipe is an easy dinner, perfect for the slow-cooker. We suggest serving with polenta but pasta works a treat too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Fork
- Saucepan
- Whisk
- Kettle
- Serving bowl
- Grater
- Spoon
- Measuring cup
- Ladle
Ingredients
- 1 dash of vegetable oil
- 1 rack of pork ribs, cut into 3 pieces
- 1 onion
- 1 carrot, peeled and diced
- 1 celery stick, diced
- 4 garlic cloves, sliced
- 1 tbsp of tomato purée
- 250ml of red wine
- 800g of tinned chopped tomatoes
- 1 bay leaf
- 1 tsp dried oregano
- Parmesan to season, finely grated
- 150g of quick-cook polenta
- 500ml of boiling water
- 50g of butter
- 50ml of milk
- 20g of Parmesan, finely grated
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