Pork Rib Ragu Recipe - Great British Chefs

Ingredients

• 1 dash of vegetable oil
• 1 rack of pork ribs, cut into 3 pieces
• 1 onion
• 1 carrot, peeled and diced
• 1 celery stick, diced
• 4 garlic cloves, sliced
• 1 tbsp of tomato purée
• 250ml of red wine
• 800g of tinned chopped tomatoes
• 1 bay leaf
• 1 tsp dried oregano
• Parmesan to season, finely grated
• 150g of quick-cook polenta
• 500ml of boiling water
• 50g of butter
• 50ml of milk
• 20g of Parmesan, finely grated