Oregon Forest Pasta | Lucky 32 Recipe

Ingredients

• 2 tbsp Butter
• 4 tsp Shallots (minced)
• 6 oz sliced Portabella Mushrooms
• 8 oz sliced Cremini Mushrooms
• 1 cup Heavy Cream
• 2 tbsp chopped fresh Parsley
• 2 tsp chopped fresh Lemon Thyme
• Salt & Pepper to taste
• ½ cup Demiglace or Rich Brown Sauce (can be purchased in specialty food stores)