The Secret to Perfect Chicken Pot Pie: To Pre-Bake or Not?

Ingredients

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn (fresh or frozen)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 ½ cups chicken broth
• 2/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 package of pie crusts (2 crusts)