Smoky Beetroot Tart, Tiny Roasties, Sage & Onion Kale, Blackberry Sauce | The Vegan Society

Ingredients

• 1 pack filo pastry
• Rapeseed oil for brushing
• 4 large red onions
• 200g (7 oz) fresh beetroot
• 3 tbsp balsamic vinegar
• 1 200g (7 oz) pack smoked tofu
• 2 tsp dried thyme
• Mixture of parsnips and red-skinned potatoes – allow 150-200g (5-7 oz) per person
• Finely chopped rosemary leaves – allow 1 tsp per person
• Rapeseed oil
• Sea salt and black pepper
• 250g (8 ½ oz) kale or black kale
• rapeseed oil for frying
• 2 large onions
• 4 tsp dried sage
• 150g (6 oz) blackberries
• ¼ tsp balsamic vinegar
• 1 tsp maple syrup
• 1 tsp cinnamon