Beetroot Tarte Tatin - Easy Vegan Meal Plan
Tender beets caramelized and baked under flaky pastry with vibrant salsa verde. Perfect vegan appetizer or side. Easy to make in 55 minutes.
Ingredients
- 1 sheet(s) frozen puff pastry (thawed (check to make sure it's vegan))
- 1 tablespoon(s) olive oil (plus more for drizzle)
- 1 lbs cooked beets (cut into wedges (see step 1 for cooking instructions if needed))
- salt & pepper (to taste)
- 4 tablespoon(s) white sugar ((or preferred sweetener))
- 4 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) cumin
- 1 cup(s) parsley
- 1 clove(s) garlic
- 3 tablespoon(s) red wine vinegar
- 2 teaspoon(s) dijon mustard
- 2 tablespoon(s) olive oil
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