Topless cheese and pickle sandwich
To reduce the calorie count but not the satisfaction factor of your sandwiches, try going topless! We've been using dense rye pumpernickel-style bread, which takes a bit of getting used to but makes...
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Cooking tools:
- Plate
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 1 slice of rye bread
- 1 teaspoon farmhouse pickle or chutney
- 40g sliced half-fat mature cheddar
- 1 slice of lean ham
- 1 sliced tomato
- 2 sliced dill gherkins
- 1 teaspoon of salad cream
- Watercress
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