Classic lasagna | Recipes | WW USA

Ingredients

• 2 Tbsp Olive oil
• 1 1/2 cup(s), chopped Onion, finely chopped
• 1 cup(s) Carrots, finely chopped
• 1 cup(s), chopped Celery, finely chopped
• 2 Tbsp Jarred minced garlic
• 1 pound(s) Uncooked 93% lean ground beef
• 4 fl oz Red wine, dry variety (1/2 cup)
• 56 oz Canned crushed tomatoes, two 28-oz cans, Italian plum variety
• 3 Tbsp Tomato paste
• 2 tsp Dried oregano
• 1 tsp Table salt
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Red pepper flakes, or to taste
• 1/2 cup(s) Fresh basil, fresh, chopped
• 15 oz Part skim ricotta cheese
• 1 large egg(s) Egg
• 1/2 cup(s) Grated Parmesan cheese
• 1/4 cup(s) Fresh parsley, flat-leaf, chopped
• 13 1/4 oz Whole-wheat lasagna noodles, uncooked, (16 uncooked noodles)
• 2 1/2 cup(s) Shredded part skim mozzarella cheese, divided