Chef Dan Hong's Garlic Bread Prawn Toast | TasteToronto

Ingredients

• 500 grams raw prawn meat, peeled and deveined
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon sesame oil
• Egg whites from 1 egg
• 1 stick store bought garlic bread
• 1 cup panko breadcrumbs
• Vegetable, grapeseed or rice bran oil, for deep frying
• 1 tablespoon capers, roughly chopped
• 1/4 cup cornichons, roughly chopped
• 1 spring onion, thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha chilli sauce