Candy Corn Cake Recipe for Spooky Sweetness – Swans Down®

Ingredients

• CAKE (Customized 1-2-3-4 LAYER CAKE)
• 2 sticks unsalted butter, softened
• 3 cups sifted Swans Down® Cake Flour
• 2 cups granulated sugar
• 4 eggs
• 1 cup milk (whole or low fat)
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 8 cups Mousseline Buttercream (recipe follows)
• Food coloring (orange and yellow)
• 1 package candy corn candies
• MOUSSELINE BUTTERCREAM FROSTING
• 8 sticks unsalted butter, room temperature
• 1/2 cup water
• 10 large egg whites, room temperature
• 1 teaspoon cream of tartar
• 3/4 cup liqueur (any flavor, optional)