Malaysian Prawn Laksa Recipe: Malaysian Prawn Recipe | Seasoned Pioneers

Ingredients

• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1 star anise
• 2.5cm piece cinnamon bark
• 1/4 tsp black peppercorns
• 1 green cardamom pod
• 2 Birdseye chillies, soaked in boiling water for 5 minutes to soften
• 4 shallots
• 2 garlic cloves
• 1 inch piece ginger
• 1 lemongrass stalk, only use bottom halves
• Juice of 1/2 lime
• 1/4 tsp turmeric
• 1/4 tsp shrimp paste
• 1 tsp salt
• 1 tsp sugar
• 3 tbsp sunflower oil
• 150g cooked prawns
• 50ml coconut milk
• 3-4 pieces tofu
• 50g spinach leaves
• 75g vermicelli rice noodles, soaked in boiling water
• 30g bean sprouts
• Some coriander leaves, washed
• 2 green chillies, sliced