Malaysian King Prawn Laksa | Laksa Recipes | Tesco Real Food

Ingredients

• 5cm piece ginger, peeled and finely grated
• 2 limes, zested, 1 juiced, 1 cut into wedges
• ⅔ x 30g pack coriander, stalks finely chopped
• 2 tsp ground turmeric
• 2 red chillies, deseeded and finely sliced
• 1 tsp vegetable oil
• 3 tbsp Thai red curry paste
• 400ml tin light coconut milk
• 1 reduced salt chicken stock pot, made up with 500ml boiling water
• 200g Tiger Tiger rice stick noodles
• 225g tin bamboo shoots, drained
• 2 x 165g packs Tesco Finest raw jumbo king prawns
• 2 small courgettes, peeled into ribbons, or 250g courgetti
• 2 tsp fish sauce
• a few basil leaves, to serve