Prawn Chilly curry noodles-inspired from Malaysian Laksa

Name: Prawn Chilly curry noodles-inspired from Malaysian Laksa
Ingredients: 1 Jumbo Prawns (6); 2.All spice powder (cinnamon,cardamom,anise,cloves,black pepper,nutmeg,black cardamom,Cumin)(or any local all spice powder); 3.Dried coconut powder; 4.Red chilies (6 soaked in warm water for at least 1 hour); 5.Tamarind paste (1 tbsp); 6.Garlic (3 to 4 big cloves chopped finely); 7.Coconut milk (1 cup); 8.Basil leaves (4 to 5); 9.Lemon jest (1 tbsp); 10.Lemon juice (2 tbsp); 11.Egg (2 ); 12.Green chilies (4 to 5 finely chopped); 13. Chowmein or egg noodles (1 packet boiled); 14.Carrots (julienne 1/2 cup); 15.Beans (1/4 th cup); 16.Capsicum (chopped into big pieces); 17.Onions (cut into quarters and the halved); 18.Sugar (1 tbsp); 19.Spring onions; 20.Chopped tomatoes (1 cup)

www.indrani-will-teach.com

This recipe is inspired from Malaysian soup Laksa. Traditionally it is made with rice noodles, prawns, chicken etc, this Malaysian curry laksa consists of sweet

Keywords

laksa
mancourse
nonveg

View Original

Share this recipe:

Ingredients

1 Jumbo Prawns (6)
2.All spice powder (cinnamon,cardamom,anise,cloves,black pepper,nutmeg,black cardamom,Cumin)(or any local all spice powder)
3.Dried coconut powder
4.Red chilies (6 soaked in warm water for at least 1 hour)
5.Tamarind paste (1 tbsp)
6.Garlic (3 to 4 big cloves chopped finely)
7.Coconut milk (1 cup)
8.Basil leaves (4 to 5)
9.Lemon jest (1 tbsp)
10.Lemon juice (2 tbsp)
11.Egg (2 )
12.Green chilies (4 to 5 finely chopped)
13. Chowmein or egg noodles (1 packet boiled)
14.Carrots (julienne 1/2 cup)
15.Beans (1/4 th cup)
16.Capsicum (chopped into big pieces)
17.Onions (cut into quarters and the halved)
18.Sugar (1 tbsp)
19.Spring onions
20.Chopped tomatoes (1 cup)