Turkey saltimbocca with cranberry compote - Harrison Catering
Enjoy a delicious meal of sage-wrapped turkey steaks served on a bed of creamy mushroom and parmesan risotto, garnished with cranberry compote.
Ingredients
- 6 turkey steaks
- 12 sage leaves
- 6 slices of parma ham
- 40ml olive oil
- 20g chopped shallots
- 50g risotto rice
- 50g sliced mushrooms
- 500ml vegetable stock
- 100ml double cream
- 40g grated parmesan cheese
- 50ml cranberry compote
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