Black Bean Garlic Sauce Tofu Stir Fry - TK

Ingredients

• 16 ounce block extra firm tofu, patted dry and cut into about 1/2 inch cubes (see Cook's Note if using chicken)
• 2 tablespoons cornstarch
• 1 teaspoon course sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 Tablespoons black bean garlic sauce, divided
• Spray oil (such as avocado oil)
• 1 Tablespoon light olive oil, coconut oil or avocado oil
• 2 teaspoons toasted sesame oil
• 1 cup sugar snap peas (I like to cut in have lengthwise simply for presentation)
• 1 cup shredded purple cabbage
• 1 red bell pepper, cut into strips, core and seeds discarded
• 1/2 cup edamame, partially thawed from frozen
• 1/2 cup corn, partially thawed from frozen
• 1 lime, quartered
• 1/2 cup chopped fresh mint (optional)
• 2 cups rice of choice or soba noodles for serving (optional)