Tofu, Bean Sprouts & Bell Pepper Stir-Fry Recipe
Sprouted some bean sprouts last week, meanwhile I had some colorful bell peppers needed to be used up, then this was the quick-easy stir-fry I put together.
Ingredients
- peanut oil
- tofu
- garlic
- ginger
- green onions, scallions
- sweet red bell peppers
- mung bean sprouts
- vegetarian oyster sauce
- soy sauce or tamari (for gluten-free)
- black bean sauce
- sesame oil
- cilantro
- rice vinegar
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