Ofelle alla Triestina | Idaho Potato Commission

Ingredients

• Dough (3 1/2 lb.)
• 4, #100 ct. (2 lb.) Idaho® Potatoes
• 3 eggs, whole, large, Grade A
• 1 lb. all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 gallon chicken stock or salted boiling water
• Filling (1 lb.)
• 3 tablespoons olive oil
• 1 garlic clove, crushed
• 1 lb. spinach, fresh baby
• 2 1/2 oz. veal, ground
• 2 1/2 oz. Italian sausage, mild
• 3 oz. yellow onion, chopped
• 1/4 cup white wine
• 1/3 cup Parmesan cheese, grated
• Salt, black pepper, nutmeg to taste
• <strong>Topping</strong>
• Tomato sauce as needed
• Parmesan cheese, grated as needed
• 4 large leaves sage
• 6 oz. butter