RAINBOW VEGGIE BEETBALL PASTA

Ingredients

• 1 Pack of VG Gourmet Beetballs
• 2 Small sweet potatoes spiralized (or use a peeler to make noodles!)
• 2 Small zucchinis spiralized
• 1 cup chopped mushrooms
• 1 Small onion, chopped
• 5 Minced garlic cloves
• 1 cup Spinach
• 2 tbsp Olive oil
• Tamari or soy sauce
• 1 ½ cups Unsweetened coconut yogurt
• ½ tsp Sea salt and pepper
• 1 tsp Garlic Powder
• 1 tsp Onion powder
• 1 tbsp Fresh dill, chopped (more if you want!)
• 1 tbsp Fresh lemon juice
• 1 tsp Apple cider vinegar
• 1 ½ tbsp Nutritional yeast
• 1 tsp Chopped pumpkin seeds (aka pepita seeds)
• ½ tsp Sea salt
• 1 tsp Chopped cashews
• 1 tbsp Nutritional yeast