Chef Meathead Goldwyn's Maple Glazed BBQ Rib Recipe - We Love Fire®
Impress guests at your next BBQ and grilling cookout with this sweet and savory rib recipe starring a savory sweet glaze.
Ingredients
- 1 slab of baby back ribs
- 4 tbsp of Meathead’s Memphis Dust
- 1 cup apple juice, to be divided
- 2 pinches salt for the glaze
- 2 tsp hot sauce
- 1/4 cup real maple syrup
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