Hasselback Potatoes | Sub-Zero & Wolf Philippines

Ingredients

• 8 medium size Yukon gold potatoes, about 7 ounces each
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ cup grated or shaved parmesan cheese
• ¾ cup shredded cheddar cheese