The Best Healthy Pumpkin Pie Recipe | Best Health Canada Magazine
This healthy pumpkin pie recipe uses canned pumpkin purée rather than standard pie filling, and fat-free condensed milk instead of heavy cream.
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Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 tsp cinnamon
- 1 tsp honey
- 1/2 cup canola-oil margarine
- 4 tbsp ice water
- 2 cups pumpkin purée
- 1/2 cup fat-free condensed milk
- 2 large eggs
- 1/4 tbsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/2 tsp vanilla extract
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