Scalloped Clams For New Year's Eve - I Ate The 80's
A vintage 1980's recipe for scalloped clams. Uses butter, cracker crumbs, bread crumbs, minced clams, canned minced clams, onion, parsley, heavy cream.
Ingredients
- ½ cup plus 4 tablespoons butter
- ½ cup toasted bread crumbs
- 1 cup cracker crumbs
- Salt and freshly ground black pepper
- Dash of paprika
- 2 cups minced clams
- 2 tbsp minced onion
- 2 tbsp minced parsley
- ⅓ cup heavy cream
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