easy pumpkin arancini baked risotto balls recipe - 9Kitchen
pumpkin arancini baked rice balls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500g rice aborio risotto rice
- 1 large brown onion, diced
- 2 garlic cloves, crushed
- 250g pumpkin, cut into small cubes
- 700ml vegetable stock
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried leaves)
- 1 cup panko (Japanese) breadcrumbs
- 2 eggs
- ½ cup grated Parmesan cheese
- salt and pepper to season, optional
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