Our Ohio Recipe: Pumpkin Arancini Balls
Risotto and pumpkin combine for deep-fried appetizer perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ofbf.org.
Ingredients
- 1 ounce butter
- 1 ounce Spanish onion, diced
- 7 ounces Arborio rice
- 1/2 cup white wine
- 4 cups chicken stock
- 3/4 cup Parmesan cheese, grated
- 1/4 cup pumpkin, cubed
- 1 ounce pumpkin seeds
- Salt
- pepper
- 7 ounces all-purpose flour
- 2 eggs
- 7 ounces Japanese panko bread crumbs
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