Braised Chestnuts - Illustrated recipe

Braised Chestnuts - Illustrated recipe

www.meilleurduchef.com

Enjoy the rich, earthy flavours of braised chestnuts with this comforting recipe. Slow-cooked to perfection, these tender chestnuts are infused with a delicate blend of spices, making them an...

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Cooking tools:

  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Pan
  • Spatula
  • Pepper mill
  • Colander
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 can of whole chestnuts (400g) or 1 jar of whole chestnuts
  • 30g butter
  • 1 small bouquet garni
  • Fine salt
  • Freshly ground pepper
  • 25g Ariake chicken stock paste
  • 1/2 litre water
  • A few thyme sprigs
  • 1 bay leaf
  • Sweet potato mash
  • Crushed paprika (optional)
  • Flat parsley, chopped

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