Braised Chestnuts - Illustrated recipe
Enjoy the rich, earthy flavours of braised chestnuts with this comforting recipe. Slow-cooked to perfection, these tender chestnuts are infused with a delicate blend of spices, making them an...
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pan
- Spatula
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 can of whole chestnuts (400g) or 1 jar of whole chestnuts
- 30g butter
- 1 small bouquet garni
- Fine salt
- Freshly ground pepper
- 25g Ariake chicken stock paste
- 1/2 litre water
- A few thyme sprigs
- 1 bay leaf
- Sweet potato mash
- Crushed paprika (optional)
- Flat parsley, chopped
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