Braised Chestnuts with Lemon & Sage - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
INGREDIENTS: (Serves 4 to 6) 14-16 ounces cooked and peeled chestnuts 2 tablespoons butter 2 teaspoons dark or light brown sugar 1/2 teaspoon kosher salt 1 larg
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Cooking tools:
- Citrus stripper
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 14-16 ounces cooked and peeled chestnuts
- 2 tablespoons butter
- 2 teaspoons dark or light brown sugar
- 1/2 teaspoon kosher salt
- 1 large sprig fresh sage plus 10-15 extra sage leaves for garnish, optional
- 1 lemon, peel removed in long strands with a citrus stripper
- Canola oil for frying sage, optional
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