Asparagus, Artichoke and Prosciutto Pizza | Recipes For Food Lovers Including Cooking Tips At Foodlo

Ingredients

• 400g highgrade flour
• 3 teaspoons yeast granules
• 250ml (1 cup) luke warm water
• 2 teaspoons sea sallt
• 3 tablespoons olive oil
• 1/2 cup tomato pasta sauce
• 200g marinated char grilled artichoke hearts
• 1 generous bunch asparagus spears
• 100g thinly sliced prosciutto
• 150g mozarella or bocconcini cheese, sliced
• 1 cup freshly grated parmesan cheese
• freshly ground black pepper