BBQ lamb cutlets & olive waldorf
Delicious, aromatic barbeque fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Serving bowl
- Serving platter
Ingredients
- 8 lamb cutlets, French trimmed
- 1 tsp ground cumin
- salt
- pepper
- 1 tbsp extra virgin olive oil
- 2 Pink Lady apples, sliced finely
- 4 sticks celery, sliced finely
- ½ cup walnuts, toasted and chopped
- ½ bunch parsley leaves, torn
- ¼ cup mixed olives, pitted
- ½ cup mayonnaise
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