Cherry Apricot Galette | Murielle Banackissa

Name: Cherry Apricot Galette | Murielle Banackissa
Total time: 105 min
Ingredients: 2 cups gluten-free all-purpose baking flour ((such as Bob’s Red Mill 1:1 Baking Flour), plus more for dusting); 2 tbsp granulated sugar; 6 tbsp cold salted vegan butter (, cut into ½-inch pieces ); 7-8 tbsp ice water; 1 cup pitted cherries; 3 tbsp maple syrup; 2 tsp vanilla extract; 10 small apricots (, pitted); 1 tsp granulated sugar; 1 tbsp unsweetened soy milk

muriellebanackissa.com

Buttery, fruity, slightly tangy, and sweet, this Cherry Apricot Galette is a wonderful dessert to enjoy while cherries and apricots are still in season.

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Ingredients

2 cups gluten-free all-purpose baking flour ((such as Bob’s Red Mill 1:1 Baking Flour), plus more for dusting)
2 tbsp granulated sugar
6 tbsp cold salted vegan butter (, cut into ½-inch pieces )
7-8 tbsp ice water
1 cup pitted cherries
3 tbsp maple syrup
2 tsp vanilla extract
10 small apricots (, pitted)
1 tsp granulated sugar
1 tbsp unsweetened soy milk