Italian Style Soup | Family Foods

Ingredients

• 3/4 cup (175 mL) Catelli Small Bows
• 1 tbsp (15 mL) vegetable oil
• 1 finely sliced onion
• 1 shredded carrot
• 8-10 cups (2-2.5 L) chicken stock
• 1 beaten egg
• 1/3 cup (75 mL) grated Parmesan cheese
• 2 tbsp (30 mL) chopped fresh parsley