Italian Wedding Soup - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE MEATBALLS -
• 1/2 pound lean ground beef
• 1/2 pound mild Italian sausage
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh flat-leaf parsley, plus more for serving
• 1 large egg
• 1 garlic clove, finely chopped
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• Nonstick cooking spray
• - FOR THE SOUP -
• 1 tablespoon olive oil
• 1 cup chopped carrots
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 3 garlic cloves, finely chopped
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper, plus more for serving
• 6 cups chicken broth
• 1 (14 ounce) can beef broth
• 1 cup pearled couscous or small pasta
• 5 ounces baby spinach
• 2 tablespoons fresh lemon juice