Cheesy Beef Shepherd’s Pie Recipe - Tablespoon.com
This cheesy, beefy take on the classic English dish is scientifically engineered to be the coziest of all comfort foods. Topped with buttery mashed potatoes (and even more cheese),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 2 medium carrots, peeled, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1/2 cup Cascadian Farm™ organic frozen peas
- 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
- Water, milk and butter called for on potatoes pouch
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