Brandade de morue | Rouxtine Recipes
French cuisine is renowned for being both simple and elegant, emphasizing the use of fresh, high-quality ingredients to create dishes that are both flavorful and sophisticated. One such dish is...
Ingredients
- 1 lb salted codfish
- 2 cups milk
- 2 large potatoes, peeled and cubed
- 4 garlic cloves, minced
- ½ cup olive oil
- 1 tsp dried thyme
- Salt and freshly ground black pepper to taste
- 1 cup breadcrumbs
- 2 tbsp chopped parsley
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