Warm orzo salad recipe | Wholesome Dish | WW TASTE
A vibrant and nourishing salad featuring tender orzo pasta tossed with blanched asparagus tips, fennel, fresh parsley and dill, and crisp white salad onions.
Ingredients
- 200 g asparagus tips, blanched and chopped
- 250 g rosmarino pasta
- ½ bulb fennel, roughly chopped
- 10 g parsley, roughly chopped
- 10 g fresh dill, roughly chopped
- 75 g white salad onions, chopped
- 2 T olive oil
- 1 lemon, juiced
- sea salt and freshly ground green peppercorns, to taste
- 200 g Woolworths dairy-free Greek white cheese
- 4 T Woolworths vegan mayonnaise
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