Rosemary and Raisin Rolls / Panini di Rosmarino
Makes 1 DozenNannini's is a favorite stop for hungry school children, too, where small rolls flavored with rosemary and raisins or currants, are a popular merenda (snack) and seem to fly out of the...
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Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Mixing bowl
- Skillet
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Kitchen shears
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
Ingredients
- 1 package active dry yeast
- 1 3/4 cups warm water (110 F)
- 1 tablespoon Filippo Berio Extra-Virgin Olive Oil
- 4 to 4 1/2 cups King Arthur™ Unbleached, All-Purpose Flour
- 2 teaspoons fine sea salt
- 3 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 3 tablespoons fresh rosemary needles, minced
- 1/2 cup chopped dark raisins or 1/3 cup whole currants
- 1 egg slightly beaten
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