Creamy Polenta with Parmesan
This cheesy, creamy polenta is uber-delicious, comforting, and easy to make. It's a win-win! Enjoy it with hearty meats or as an entrée!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Kitchen timer
- Grater
- Pepper mill
- Plate
Ingredients
- 150 g coarse cornmeal (polenta) ((£1.00))
- 50 g parmesan/pecorino, finely grated ((£1.74))
- 1 tbsp butter ((£1.60/8)=(£0.20))
- 600 ml chicken stock
- Flakey salt
- Pepper
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