Caper and white anchovy aioli recipe | Woolworths TASTE
This caper and white anchovy aioli is a rich, garlicky Mediterranean sauce that pairs perfectly with fish. The combination of capers, anchovies, gherkins make it a flavourful dish.
Ingredients
- 4 free-range egg yolks
- 1 t Dijon mustard
- 2 t white wine vinegar
- 4 cloves garlic, crushed to a paste
- 2 cups sunflower oil
- 12 caper berries
- 6 gherkins, chopped
- 12 white anchovies, chopped
- 1 red onion, chopped finely
- 30 g Italian parsley, chopped
- 3 free-range eggs, hard-boiled and chopped
- Salt, to taste
More Like This
The perfect aïoli | Woolworths TASTE
taste.co.za
Flavorful Italian Fish with Olives and Capers - Yummy Gusto
yummygusto.com
Flavorful Italian Fish with Olives and Capers - Yummy Gusto
yummygusto.com
Spaghetti with Fried Capers and Anchovies | America's Test Kitchen
americastestkitchen.com
Caper Aioli
casiskitchen.com
Caper and anchovy dressing – Wright Brothers Home Delivery
thewrightbrothers.co.uk
Lemon Caper Aioli
performancefoodservice.com
Italian Aioli Recipe | A Creamy Garlic Sauce Recipe
cookingnook.com