Bendekayi Gojju | Okra Gojju | Side dish Recipes
Bendekayi Gojju is very delicious and healthy popular Karnataka side dish prepared using Okra/ bendekayi. Goes well with rice, rotti, roti...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups of cut okra ( ಬೆಂಡೆಕಾಯಿ ಹೋಳುಗಳು )
- 2 TBSP oil (ಎಣ್ಣೆ)
- ½ TBSP jaggery (ಬೆಲ್ಲ)
- marble sized tamarind soaked in water (ಹುಣಸೆ ಹಣ್ಣು )
- 2 cups of water (ನೀರು )
- little turmeric powder (ಅರಿಶಿಣ)
- 1 tsp salt (ಉಪ್ಪು)
- ¾ cup shredded coconut (ತೆಂಗಿನ ತುರಿ )
- 1 TBSP chopped cilantro / coriander leaves (ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
- ¾ tsp mustard seeds (ಸಾಸಿವೆ)
- 1½ tsp dry roasted sesame seeds(ಎಳ್ಳು)
- 4 to 5 green chillies (ಹಸಿರು ಮೆಣಸಿನ ಕಾಯಿ)
- Remaining Oil ( ಎಣ್ಣೆ)
- ½ tsp mustard seeds (ಸಾಸಿವೆ)
- Little bit hing /asafoetida (ಇಂಗು)
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