Make This Recipe: Harvest Chopped Salad with Orange Ginger Vinaigrette

Ingredients

• 1 medium red beet, peeled and grated
• 4 carrots, peeled and grated
• 1 cup cooked quinoa
• 4 ounces halved walnuts
• 1 Granny Smith apple, cored and thinly sliced
• 1 pear, cored and thinly sliced
• 4 cups fresh greens (your choice of kale, spring greens, spinach, or other)
• 2 Tbsp. white wine vinegar
• 4 Tbsp. extra virgin olive oil
• 1 orange zested, 2 Tbsp. fresh juice
• 1 tsp. ginger
• 1/2 Tbsp. honey
• pinch Kosher salt.