Grilled Vegetables with Farro - Westview Corner Grocery

Ingredients

• 2 Ears of Corn, shucked
• 1 Medium Zucchini, sliced
• 2 Red Peppers, quartered
• 1/2 Small Red Onion, finely julienned
• 1 cup Bob’s Red Mill Farro
• 4 cups Cold Water
• 4 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 2 tbsp Fresh Tarragon, finely chopped
• 2 Large Garlic Cloves, minced
• 1/4 tsp Sea Salt
• 1/4 tsp Ground Black Pepper