Buttered peas with soft lettuce recipe

Buttered peas with soft lettuce recipe

www.sainsburysmagazine.co.uk

Serve these spring peas with soft lettuce and lots of butter

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Pot
  • Saucepan
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Paper towel
  • Serving bowl

Ingredients

  • 500g frozen peas
  • 50g unsalted butter
  • 2 large echalion shallots, finely diced
  • 150ml chicken stock - use gluten-free if required
  • 100ml double cream
  • 5 spring onions, sliced thinly
  • 1 soft English lettuce, trimmed, washed and shredded
  • 1 tbsp chopped flat-leaf parsley
  • 1 tbsp snipped chives

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