Buttered peas with soft lettuce recipe | Sainsbury`s Magazine
Serve these spring peas with soft lettuce and lots of butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g frozen peas
- 50g unsalted butter
- 2 large echalion shallots, finely diced
- 150ml chicken stock - use gluten-free if required
- 100ml double cream
- 5 spring onions, sliced thinly
- 1 soft English lettuce, trimmed, washed and shredded
- 1 tbsp chopped flat-leaf parsley
- 1 tbsp snipped chives
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