Kimchi Fried Rice Burritos Recipe | The Foodie Travels

Ingredients

• 2 cups cooked jasmine rice (preferably chilled)
• 1 cup kimchi, chopped
• 1 cup cooked protein (tofu, chicken, pork, or beef), diced
• 1 cup mixed vegetables (carrots, peas, corn), thawed if frozen
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil for cooking