Kimchi Fried Rice Burritos Recipe
Get the specialised chef-made homemade simple recipe for Kimchi Fried Rice Burritos that you can make at home easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodietravels.com.
Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 2 cups cooked jasmine rice (preferably chilled)
- 1 cup kimchi, chopped
- 1 cup cooked protein (tofu, chicken, pork, or beef), diced
- 1 cup mixed vegetables (carrots, peas, corn), thawed if frozen
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil for cooking
- Large flour tortillas
- Avocado slices
- Sour cream or Greek yoghurt
- Fresh cilantro, chopped
- Sriracha or hot sauce (optional)
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