Grilled Sirloin With Tapenade - PB on Life

Ingredients

• 1 1/2 lbs boneless top sirloin steak, about 1 inch thick, all visible fat discarded
• 4 1/2 medium garlic cloves, minced
• 1 1/2 tsp dried thyme, crumbled
• 1/2 tsp pepper
• 1/8 tsp salt
• 1/4 cup chopped kalamata olives
• 3 Tbsp chopped pimiento-stuffed green olives
• 1 Tbsp Dijon mustard (lowest sodium available)
• 1 Tbsp capers, drained, and chopped (if large)