gingerbread doughnuts

Name: gingerbread doughnuts
Ingredients: 1 large egg; 1/2 cup Bhakti Chai concentrate (unsweetened)*; 1/4 cup unsweetened almond milk (or any milk); 1/4 cup 2% plain Greek yogurt; 3 TBSP Blackstrap molasses; 1 TSBP sugar; 1-1/2 cups FlapJacked Buttermilk Protein Pancake Mix; 1/4 tsp baking powder; 1/2 tsp ground ginger; colored decorating sugar or sprinkles (optional); 1/2 cup powdered sugar; 2 TBSP softened cream cheese; 2 TBSP Bhakti Chai concentrate (unsweetened) *If you can not find chai concentrate, use an equal amount of extra-strong brewed chai tea.

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With spicy ginger flavor from the Bhakti Chai and a creamy, sweet glaze these gingerbread doughnuts only taste like they would be sinful! Get the recipe.

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Ingredients

1 large egg
1/2 cup Bhakti Chai concentrate (unsweetened)*
1/4 cup unsweetened almond milk (or any milk)
1/4 cup 2% plain Greek yogurt
3 TBSP Blackstrap molasses
1 TSBP sugar
1-1/2 cups FlapJacked Buttermilk Protein Pancake Mix
1/4 tsp baking powder
1/2 tsp ground ginger
colored decorating sugar or sprinkles (optional)
1/2 cup powdered sugar
2 TBSP softened cream cheese
2 TBSP Bhakti Chai concentrate (unsweetened) *If you can not find chai concentrate, use an equal amount of extra-strong brewed chai tea.