Chilli kaffir lime pork skewers

Name: Chilli kaffir lime pork skewers
Ingredients: 1kg Ritchies diced pork or pork shoulder cut into 3-4 cm cubes; 2 garlic cloves, crushed; 2 tablespoons peanut oil; 1 / 3 cup fish sauce; 4 kaffir lime leaves*, stem removed, finely shredded; 2 red bullet chilies, deseeded and finely chopped; to serve; lime or lemon wedges; *Note: If you can’t find kaffir lime leaves use the finely grated zest of a lime instead. It’s a slightly different flavour but still tastes good.

www.ritchies.com.au

It’s barbecue season! Prepare these fast cooking chilli kaffir lime pork skewers the day before and you’ll have dinner ready in the time it takes you to heat the BBQ. Summer loving!

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Ingredients

1kg Ritchies diced pork or pork shoulder cut into 3-4 cm cubes
2 garlic cloves, crushed
2 tablespoons peanut oil
1 / 3 cup fish sauce
4 kaffir lime leaves*, stem removed, finely shredded
2 red bullet chilies, deseeded and finely chopped
to serve
lime or lemon wedges
*Note: If you can’t find kaffir lime leaves use the finely grated zest of a lime instead. It’s a slightly different flavour but still tastes good.